How We Do It
Understanding how we work.
Flavour, texture, and style are imperative throughout the entire design process for all our creations.
Hand crafted by a multinational team of pastry chefs, who can visualise and create against a brief with great precision or draw on their own experiences, cultures, and creative flair.
Manufactured from our purpose-built accredited kitchen which has consistently held a maximum food hygiene rating of 5 out of 5. All products are made through an ERP automated weighing system allowing for consistency, precise traceability, and reduction of our food waste.
Development chefs, through incessant research and interest, invest in modern moulds, new equipment, and methods to remain innovators. Ranges vary from morning goods, artisan breads, canapés, petit four, entremets, plated desserts, and other bespoke capabilities.
